Allergy Policy for Kelling Heath

Allergy Policy

We handle multiple ingredients within our open kitchen environment, whilst we have robust food safety management systems and steps in place, there is always a risk of cross contact with other foods.

We therefore cannot state that any dish on our menu is free-from any ingredient. But only that it does not contain that item as an ingredient.

Our allergen information only relates to the fourteen allergens, that we are required to declare by law. Our menu descriptions do not include all ingredients and allergens.

As our food may come into contact with other food ingredients, we are unable to guarantee full suitability for those persons who may suffer from sensitive trace reactions, and thus dining with us may not be suitable for those with such reaction.

We advise that all persons check allergens before ordering even if they have consumed a particular dish on a previous visit, as suppliers’ information and kitchen processes may change.

Vegetarians and Vegans

Our Vegetarian and Vegan dishes are created using ingredients which are either vegetarian or vegan. They are however stored & prepared in our kitchens where non vegetarian and vegan ingredients are also handled and may have come into contact with these ingredients.

All Diners

If any diner would like further information on the preparation and ingredients of any dishes they are asked to speak to a member of our team.

From 16th March 2026